c-spice bs

High barrier composite film with imited strain

Individual high quality spice transfer casings shirred or cut pieces available.

pre-cooked and pre-seasoned foodstuffs, scalded sausage, pies and pasties, cheese

Shirred spice- or herbcasings, thereby highspeed stuffing possilble
No weightless
Spices or herbs will be pressed into the suface of the sausage, therefore idial adhesion
Evenly spread spice or herb jacket
Less personnal expenses
Mircobiological sager, due to the hig barrier
Optimal preconditions for sclicer products
Allmost all types of spice/herbal jackets possible
Exclusive spice/herbal jackets possible
Optimal for pressing in mould