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c-spice® t

textile casing inside coated spices or herbs

c-spice® t is a sewed textile casing inside coated spices or herbs. During curing the spices or herbs are transferring on the surface of the dry sausage. c-spice® t-casings will be sewed individually in diameter and length on customers demand.

Application range

Raw sausage, raw ham, semi dry sausage

Product benefits

  • Spices or herbs will be pressed into the surface of the sausage, therefore ideal adhesion
  • Evenly spread spice or herb jacket
  • Efficient production
  • Less personnel expenses
  • Mircobiologicallybeneficial, because additional coating is not necessary
  • Optimal preconditions for slicer products
  • Allmost all types of spice/herbal jackets possible
  • Exclusive spice/herbal mixtures on request
  • Optimal for pressing in mould
  • Strong shrink
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