textile casing inside coated spices or herbs
c-spice® t is a sewed textile casing inside coated spices or herbs. During curing the spices or herbs are transferring on the surface of the dry sausage.
c-spice® t-casings will be sewed individually in diameter and length on customers demand.
Raw sausage, raw ham, semi dry sausage
- Spices or herbs will be pressed into the surface of the sausage, therefore ideal adhesion
- Evenly spread spice or herb jacket
- Efficient production
- Less personnel expenses
- Mircobiologicallybeneficial, because additional coating is not necessary
- Optimal preconditions for slicer products
- Allmost all types of spice/herbal jackets possible
- Exclusive spice/herbal mixtures on request
- Optimal for pressing in mould
- Strong shrink